Welcome to Glenn Wayne Bakery

What We Do

We have been producing high quality, custom products at competitive prices since 1990. From top quality products produced in volume for a retail environment to a great dessert that will impress the family or office staff, you can count on Glenn Wayne for the very best in baked goods.

Our History

Brothers-in-law Glenn Alessi & Wayne Stelz co-founded Glenn Wayne Bakery in 1990 in a 1,000 square foot facility. We have since out-grown numerous buildings until settling into our brand new state of the art 35,000 square foot facility in 2008. We are a full line bakery manufacturer, offering the highest quality products at competitive prices. We deliver fresh daily in the New York metropolitan Area and produce a high quality frozen product available for distribution nationwide. Unlike fully automated bakeries, we combine the quality of a neighborhood bakery with our state of the art equipment to produce high quality products at high volume quantities.

Capabilities

We produce freshly baked sweet goods delivered to 400 plus convenience stores in the New York area daily. Our distribution capabilities include local route drivers providing coverage to most NY Metro communities and LTL trucking service capable of delivering frozen product throughout the US. Fresh Daily delivery is possible for large orders only. Please contact tom@glennwayne.com for more information.

Certifications

We take pride in our attention to detail and creating a safe and efficient working environment. Governed by the New York State Department of Agriculture and registered under the Food and Drug Administration Bioterrorism Act, Glenn Wayne fulfills or exceeds all regulatory requirements and standards as a food processing facility. With our thorough food safety program, suppliers are assessed, strict receiving policies are enforced ensuring that all products are pure and made with only the finest ingredients.

We have received certifications from the following authorities: United States Department of Agriculture, Kosher Level “Kof-K”, Kashrut Certification, American Institution of Baking Certified - Superior Rating, United States Food and Drug Administration, Green Business League Certified, The Better Business Bureau and The Suffolk County Department of Health Services.